One Pan Crispy Parmesan Garlic Chicken with Vegetables

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Print Review
One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!


  • 4 Boneless Skinless Chicken Breasts
  • salt and pepper
  • 4 Tablespoons butter
  • ½ cup Italian Bread Crumbs
  • ½ cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 1 medium zucchini sliced
  • 1 medium yellow squash sliced
  • 1/2 pound baby red potatoes cut into fourths


  1. Preheat oven to 350 degrees and lightly spray cooking spray in a [url:1]9x13 inch pan[/url].
  2. In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
  3. In a [url:2]medium sized bowl[/url] add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
  4. Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.

Recipe Notes

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Nutrition Facts
One Pan Crispy Parmesan Garlic Chicken with Vegetables
Amount Per Serving
Calories 404 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 114mg38%
Sodium 623mg26%
Potassium 468mg13%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 521IU10%
Vitamin C 2mg2%
Calcium 175mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.