One Pan Crispy Parmesan Garlic Chicken with Vegetables

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!

One Pan Crispy Parmesan Garlic Chicken with Vegetables in a white casserole dish.

Are you guys ready for some amazingly easy meals this week? It is our first week back to school this coming week and I am all about quick and delicious meals. I love having a home cooked meal and being able to sit down at the dinner table and talk about our days and tell jokes. But I know that with the start of school with homework, sports, piano, etc. etc. it starts to consume our lives.

So today I am bringing you an easy one pan meal that will blow your family away! Not only is it easy to make and throw everything in one pan, the flavor it OUT OF THIS WORLD.

Close up of One Pan Crispy Parmesan Garlic Chicken with Vegetables in a white dish.

The chicken gets coated in an amazing parmesan garlic crumb coating. But the crispy coating doesn’t stop there. The fresh vegetables also get tossed in the same flavorful crumb mixture.

You guys. My family could have this meal every week for the rest of our lives and we wouldn’t get tired of it!

It is that good!

Close up of One Pan Crispy Parmesan Garlic Chicken with Vegetables with a metal spoon.

You will not regret putting this meal on the menu this week. In fact, I am begging you!! It couldn’t be easier and the flavor is outrageously good! It was loved by the entire family and is one of the best one pan meals that you will make!

This is sure to be a huge hit at the dinner table!

One Pan Crispy Parmesan Garlic Chicken with Vegetables on a white plate with a metal fork.

One Pan Crispy Parmesan Garlic Chicken with Vegetables

4.91 from 10 votes
One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings: 4 Servings

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts
  • salt and pepper
  • 4 Tablespoons butter
  • ½ cup Italian Bread Crumbs
  • ½ cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 1 medium zucchini sliced
  • 1 medium yellow squash sliced
  • 1/2 pound baby red potatoes cut into fourths

Instructions
 

  • Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
  • In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
  • In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
  • Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.


Nutrition

Serves: 4

Calories404kcal (20%)Carbohydrates11g (4%)Protein31g (62%)Fat26g (40%)Saturated Fat11g (55%)Cholesterol114mg (38%)Sodium623mg (26%)Potassium468mg (13%)Fiber1g (4%)Sugar1g (1%)Vitamin A521IU (10%)Vitamin C2mg (2%)Calcium175mg (18%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories

Comments

Leave a reply
  1. 5 stars
    I discovered I was out of potatoes, so I sweet potatoes instead. Peeled and sliced them. They were so good. Nice change.

  2. 4 stars
    I followed the recipe but used panko bread crumbs and added Italian seasoning and garlic salt! So good! I left mine in for 40 minutes! It was quick easy and flavorful!
    My three top requirements! 👍

  3. 5 stars
    So so good. If you want a extra boost in flavor add the Italian seasoning packet on to your chicken.. yummmmmmmmyyyyy

  4. 5 stars
    This is a favorite in my house. When I first made it, had a problem with the breading being mushy and have read others comment re: the veggies and the chicken not being done in the 40 min. Here are a few things I tried that might help. First, I always buy the bags of baby potatoes and cut them in quarters. Also, I buy the Perdue bags of individually wrapped breasts. They are thinner and I also pound (tenderize) them. At the end of cooking time (usually done in 30 minutes). I add 5 mins or so under the broiler to make them crispier.

  5. 5 stars
    This was so so good! An easy clean up too. I served with garlic bread and salad. I would suggest allowing a little extra time for cooking and I switched over to broil for the last few minutes. I also substituted chicken strips instead of the chicken breasts.

  6. 5 stars
    Great week night dinner! I followed some of the other reviewer’s suggestions and cooked the veggies on a separate sheet from the chicken. I tented the veggies with tinfoil and they took about 40 minutes to cook. I left the chicken uncovered and it took about 20 minutes to cook. I’ll definitely make this recipe again! Super easy and tasty. My boyfriend loved it too!

  7. 5 stars
    I just made this tonight….yummy. It was fantastic. Made enlists for my husband and myself, and then gave some to the neighbors as well. It was a total hit. Super super easy.
    ☺☺😂

Leave a Reply

Your email address will not be published.

Recipe Rating