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Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and tossed in fresh parmesan cheese and pasta. It's unbelievably good and sure to become a new favorite!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Caribbean
Keyword:
lemon garlic parmesan shirmp pasta, lemon garlic shrimp pasta, shrimp pasta
Servings:
6
People
Author:
Alyssa Rivers
Equipment
Calphalon Cookware Set
Cuisinart Stainless Steel Chopper
Ingredients
8
ounces
linguine pasta
2
tablespoons
olive oil
6
tablespoons
butter,
divided
4
cloves
garlic,
minced
1
teaspoon
red pepper flakes
1 1/4
pound
large shrimp
salt and pepper to taste
1
teaspoon
italian seasoning
4
cups
baby spinach
1/2
cup
parmesan cheese
2
tablespoons
parsley,
chopped
1
tablespoon
lemon juice
Instructions
In a
large pot
cook the pasta in boiling water according to package directions.
Drain
and set aside.
Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
Add the lemon juice and toss before serving. Serve immediately!
Video
Notes
Update on May 1, 2023
Originally Posted on August 12, 2016
Nutrition
Calories:
279
kcal
|
Carbohydrates:
2
g
|
Protein:
23
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
274
mg
|
Sodium:
990
mg
|
Potassium:
217
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2501
IU
|
Vitamin C:
13
mg
|
Calcium:
270
mg
|
Iron:
3
mg
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