Skillet Monterey Chicken
Skillet Monterey Chicken is a 30 minute meal that the entire family will fall in love with! Smothered in BBQ sauce, monterey jack cheese and bacon this meal is full of flavor!
Servings: 4 Servings
Ingredients
- 4 chicken breasts boneless skinless, thinly sliced
- 2 Tablespoons Olive oil
- Salt Pepper
- 3 Tablespoons Honey
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Worchestershire Sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 8 tablespoons barbecue sauce I love Sweet Baby Ray's Regular BBQ
- 1 cup shredded monterey Jack Cheese
- 8 slices apple-smoked bacon cooked and crumbled
- green onions sliced
- 1 roma tomato diced
Instructions
- In a large skillet add olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the honey, soy sauce, worchestershire sauce, garlic and salt to the skillet and bring to a simmer over medium high heat. Add the chicken back to the skillet and simmer for 1-2 minutes. Top with 2 tablespoons barbecue sauce, cheese, and smoked bacon. Continue to simmer until cheese melts. Garnish with green onions and tomato and serve immediately.
Nutrition
Calories: 738kcal | Carbohydrates: 32g | Protein: 62g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 199mg | Sodium: 2236mg | Potassium: 1195mg | Fiber: 1g | Sugar: 27g | Vitamin A: 509IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 3mg