Skillet Monterey Chicken
Skillet Monterey Chicken is a 30 minute meal that the entire family will fall in love with! Smothered in BBQ sauce, monterey jack cheese and bacon this meal is full of flavor!
Servings: 4 servings
Ingredients
- 4 boneless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- salt and pepper to taste
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- ½ teaspoon minced garlic
- ½ teaspoon salt
- 8 tablespoons barbecue sauce, divided
- 1 cup shredded Monterey Jack cheese, divided
- 8 slices cooked and crumbled apple-smoked bacon, divided
- sliced green onions, divided
- 1 diced Roma tomato, divided
Instructions
- In a large skillet add 2 tablespoons olive oil. Season 4 boneless chicken breasts, with salt and pepper to taste. Cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cook until no longer pink in the center. Remove chicken and set aside on a plate.
- Add 3 tablespoons honey, 3 tablespoons soy sauce, 3 tablespoons Worcestershire sauce, ½ teaspoon minced garlic, and ½ teaspoon salt to the skillet and bring it to a simmer over medium-high heat.
- Add the chicken back to the skillet and simmer for 1-2 minutes.
- Top each piece of chicken with 2 tablespoons of barbecue sauce. Sprinkle on the shredded cheese and the cooked and crumbled bacon.
- Continue to simmer until the cheese melts. Garnish with sliced green onions, and diced tomato and serve!
Nutrition
Calories: 498kcal | Carbohydrates: 31g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 1873mg | Potassium: 530mg | Fiber: 1g | Sugar: 27g | Vitamin A: 529IU | Vitamin C: 4mg | Calcium: 254mg | Iron: 2mg
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