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Honey Garlic Dijon Broiled Salmon

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 8
Calories 163 kcal

Ingredients
  

  • 1 1/2 pounds salmon
  • salt and pepper
  • 2 Tablespoons olive oil
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • 3 garlic cloves minced
  • 1 Tablespoon parsley finely chopped
  • 1 teaspoon fresh thyme finely chopped

Instructions
 

  • Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top.
  • In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon.
  • Broil on the center rack about 6 inches from the heat for 6-8 minutes or until desired doneness.

Nutrition

Calories: 163kcalCarbohydrates: 3gProtein: 17gFat: 9gSaturated Fat: 1gCholesterol: 47mgSodium: 59mgPotassium: 421mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 1mgCalcium: 12mgIron: 1mg