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4.50 from 4 votes

Honey Garlic Dijon Broiled Salmon

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Dinner, entree, Main Course, main dish
Cuisine: American, Mediterranean
Keyword: 15 minute salmon recipe, broiled salmon, broiled salmon recipe, honey garlic dijon broiled salmon, honey garlic dijon broiled salmon recipe, how to broil salmon
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 1 ½ pounds fresh salmon
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 3 teaspoons minced garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme

Instructions

  • Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
  • Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
  • In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
  • Place the baking sheet on the center rack about 6 inches from the heat, and broil for 6-8 minutes or until desired doneness.

Nutrition

Calories: 163kcal | Carbohydrates: 3g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 59mg | Potassium: 430mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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