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–+ servings
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5 from 2 votes

Addicting Bean Dip

Bring out the chips and start dipping because this is the most addicting bean dip you will ever have! It's creamy, cheesy, and loaded with tasty Mexican-inspired flavors. Garnish with toppings, and take this to your next gathering!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Servings: 10 people
Author: Alyssa Rivers

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup sour cream
  • 3 cups cheddar cheese, shredded and divided
  • 8 ounces cream cheese softened
  • 1/2 cup salsa
  • 3 Tablespoons taco seasoning

Optional toppings:

  • tomatoes
  • olives
  • cilantro

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine 1 (16 ounce) can refried beans, 1 cup sour cream, 2 of the 3 cups cheddar cheese, 8 ounces cream cheese, 1/2 cup salsa, and 3 Tablespoons taco seasoning.
  • Spread the mixture evenly in an 8x8-inch baking dish or skillet.
  • Top with the remaining 1 cup shredded cheese and bake for 20-25 minutes.
  • Garnish with your favorite toppings like tomatoes, olives, and cilantro, if desired, and serve with tortilla chips!

Notes

Updated on May 01, 2024
Originally Posted on September 26, 2019

Nutrition

Calories: 187kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 381mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 1mg

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