Sweet Potato Hash
Sweet Potato Hash is a delicious savory breakfast that will leave you feeling full and satisfied. Everything is made in one pan making the cooking and cleaning easy. Breakfast for dinner never sounded so good!
Ingredients
- 4 slices bacon diced into 1/2 inch pieces
- 1 cup onion diced
- 1 red bell pepper diced
- 4 cups sweet potatoes diced
- 2 cups fresh spinach
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- salt & pepper
- 4 large eggs
- 1 green onion chopped
Instructions
- Cook bacon in a large skillet (I prefer cast iron) over medium heat until crispy. Remove with a slotted spoon onto a paper towel lined plate.
- Cook the onion and pepper in the bacon grease for 2 minutes and then add in the potatoes. Give it a stir so the potatoes get coated in the grease and then sprinkle on the seasonings. Cook another 10-12 minutes until almost tender.
- Stir in the cooked bacon and spinach and cook for 1-2 minutes until wilted.
- Make 4 wells in the pan and then crack eggs into them. Cover the skillet and cook 2-5 minutes (depending on how you prefer your eggs).
- Sprinkle with green onion, salt, and pepper.
Nutrition
Calories: 302kcalCarbohydrates: 34gProtein: 12gFat: 13gSaturated Fat: 4gCholesterol: 178mgSodium: 303mgPotassium: 757mgFiber: 6gSugar: 9gVitamin A: 21709IUVitamin C: 49mgCalcium: 89mgIron: 2mg