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4.78 from 9 votes

Creamy Parmesan Garlic Brussels Sprouts

Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: brussel sprouts recipe garlic, creamy garlic parmesan brussel sprouts, creamy garlic parmesan brussels sprouts & bacon, garlic parmesan brussel sprouts, parmesan baked brussel sprouts, parmesan brussel sprouts recipe
Servings: 6 people
Author: Alyssa Rivers

Ingredients

Brussels Sprouts

Creamy Sauce

Instructions

  • In a medium-sized skillet, add 1 ½ pounds Brussels sprouts, 1 tablespoon olive oil, and 3 cloves garlic,. Sauté until almost tender, about 5-7 minutes. Remove the Brussels sprouts, and then set them aside.
  • Add ½ cup chicken broth, ½ cup heavy cream, and 2 teaspoons cornstarch and whisk together until smooth. Add ½ cup parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper. Simmer until the sauce starts to thicken.
  • Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.

Video

Notes

Originally Posted on October 26, 2019
Updated on November 21, 2023
 

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 164mg | Potassium: 472mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1219IU | Vitamin C: 97mg | Calcium: 161mg | Iron: 2mg

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