Creamy Parmesan Garlic Brussel Sprouts

4.78 from 9 votes

Creamy Parmesan Garlic Brussel Sprouts

Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish!

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Side Dish

Cuisine: American

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Servings: people

Author: Alyssa Rivers

Ingredients

1 1/2 pounds brussels sprouts halved
1 tablespoon olive oil
3 cloves garlic minced

Creamy Sauce

1/2 cup chicken broth
1/2 cup heavy cream
2 teaspoons cornstarch
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
salt and pepper to taste

Instructions

In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

Nutrition