Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
Dinner, Main Course
4-6poundbeef tenderlointrimmed and tied
salt and pepepr
Garlic Herb Butter
1Tablespoonthyme finely chopped
1Tablespoonoregano finely chopped
1Tablespoonrosemary finely chopped
Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.
Roast until the temperature reaches just under 140 for medium doneness. Remove from the oven and slather the rest of the garlic butter on top and let stand 10 minutes before slicing.
Garlic Herb Butter Beef Tenderloin
Amount Per Serving
Calories 862Calories from Fat 684
% Daily Value*
Saturated Fat 35g175%
Vitamin A 769IU15%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Garlic Herb Butter Beef Tenderloin https://therecipecritic.com/beef-tenderloin/