Garlic Herb Butter Beef Tenderloin
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!
Servings: 8 people
Ingredients
- 4-5 pound beef tenderloin
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Prepare the 4-5 pound beef tenderloin by trimming the fat. Cut it in half and tie the roast so you have 2 tied roasts. Bend the tail inward at the end of the roast so that it is tied in an even thickness.
- Preheat the oven to 425 degrees Fahrenheit. Heat a heavy-bottomed skillet to medium-high heat on the stove. Add the 2 tablespoons olive oil to the pan.
- Once the olive oil is hot, rub the tenderloin with salt and pepper add them to the pan, and sear each side for 3-4 minutes or until they are golden brown, reduce the heat to medium-low.
- Make the garlic butter spread, mix together the 1 cup softened butter, 5 cloves garlic minced, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
- Spread half of the butter mixture on the seared tenderloin and place it in a roasting pan, skillet, or baking dish. Bake in the preheated oven for 20-25 minutes until the tenderloins reach 140 degrees Fahrenheit.
- Remove the pan from the oven brush the rest of the garlic butter on top and let it stand for 10 minutes before slicing.
Video
Nutrition
Calories: 241kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 474mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 770IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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