Cream Cheese Brownies
These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They're freezer friendly and pair perfectly with a big scoop of ice cream.
Ingredients
- 1 cup butter melted
- 2 cups granulated sugar
- 3 eggs
- 1 cup all purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 8 oz cream cheese 1 package, room temperature
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F and line a 9x13" pan with parchment paper (optional). Lightly grease with non stick spray.
- In a large bowl, whisk together butter and sugar until smooth.
- Add eggs, one at a time, and whisk until combined.
- Add flour, cocoa powder, vanilla, salt and baking soda and whisk until completely combined.
- Spread 3/4 of the brownie batter in the pan.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.
- Add sugar, egg and vanilla and beat on low speed until combined.
- Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
- Bake for 30-35 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give).
- Set aside to cool to room temperature before slicing.
Nutrition
Calories: 423kcalCarbohydrates: 51gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 116mgSodium: 361mgPotassium: 135mgFiber: 2gSugar: 40gVitamin A: 806IUCalcium: 39mgIron: 1mg