Go Back
–+ servings
Print Recipe
5 from 1 vote

White Chocolate Cranberry Macadamia Cookies

White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor! 
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: macadamia cookies, white chocolate cranberry macadamia cookies
Servings: 36 servings
Author: Alyssa Rivers

Ingredients

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate baking chips
  • 1 cup chopped macadamia nuts
  • 1 cup dried cranberries

Instructions

  • Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.
  • Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
  • Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
  • Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.

Notes

Updated on November 11, 2020
Originally Posted on November 14, 2013

Nutrition

Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 127mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg