White Chocolate Cranberry Macadamia Cookies

Cranberry. Do you love it or hate it?  I am personally on the fence with cranberries.  It probably wouldn’t be the first thing I grab at a Thanksgiving dinner.  But these cookies.  BEST.COOKIES.EVER.  And yes I just yelled that because I just got done eating four.  🙂

whitechocolatemacadamiacookies I love the macadamia and white chocolate combo in any cookie.  But with added cranberry I wasn’t sure how I would like it.  Would it ruin my favorite kind of cookie?  I couldn’t wait to give these a try!

The cookie base itself is perfection.  It is perfectly chewy.  And surprisingly enough, I LOVED the cranberry!  It wasn’t overpowering but gave the cookie enough cranberry flavor.  My first bite was so amazing.  The cookie was still warm and the chocolate was still melty.  I had four!  UGH.  Why did these cookies have to be so incredible?  All I want is another.  These cookies are perfect for the holidays and you have got to give them a try!

4.0 from 3 reviews
White Chocolate Cranberry Macadamia Cookies
Prep time
Cook time
Total time
Perfectly chewy cookies packed with white chocolate, cranberries, and macadamia nuts!
Serves: 36
  • 3 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate baking chips
  • 1 cup chopped macadamia nuts
  • 1 cup dried cranberries
  1. Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.
  2. Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
  3. Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
  4. Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.


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