White Chocolate Cranberry Macadamia Cookies
White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up in a cookie! These amazing cookies have great texture and flavor!
Servings: 36 servings
Ingredients
- 3 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup white sugar
- 1 cup packed light brown sugar
- 1 cup softened butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate baking chips
- 1 cup chopped macadamia nuts
- 1 cup dried cranberries
Instructions
- Sift 3 cups all-purpose flour, ¾ teaspoon baking soda, and ¾ teaspoon salt together in a medium mixing bowl. Set aside.
- Preheat oven to 350 degrees Fahrenheit. Cream together ¾ cup white sugar, 1 cup packed light brown sugar and 1 cup softened butter. Add 2 eggs and 1 tablespoon vanilla extract.
- Add flour mixture until just mixed. Stir in 1 cup white chocolate baking chips, 1 cup chopped macadamia nuts, and 1 cup dried cranberries.
- Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.
Notes
Updated on November 11, 2020
Originally Posted on November 14, 2013
Nutrition
Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 54mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg
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