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–+ servings

Slow Cooker Turkey Breast

Alyssa Rivers
Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 Servings
Calories 575 kcal

Ingredients
  

  • 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker
  • salt and pepper (I used a garlic salt blend)
  • 1/2 cup orange juice
  • 1 14 ounce can whole cranberry sauce
  • 1 package Onion Soup Mix
  • salt and pepper to taste

Instructions
 

  • Line your slow cooker with a liner or spray with cooking spray. I like using a liner so that the clean up is easy. Place the thawed turkey into the crockpot and rub with some salt and seasoned pepper on the top.
  • Mix together the cranberry sauce, onion soup mix, and orange juice. Pour over the top of the turkey. Sprinkle the top with salt and pepper. I love using the Lawry's coarse seasoned pepper.
  • Cover and cook on low for about 8-9 hours or until your thermometer reads 165 degrees Fahrenheit. Carefully remove your turkey and place it on a plate. Let it rest for 5 minutes before carving and enjoy!

Notes

I did not crisp the skin after it was done in the slow cooker.  If you want a crispy skin, then broil the turkey for 5 minutes.

Nutrition

Calories: 575kcalCarbohydrates: 30gProtein: 98gFat: 8gSaturated Fat: 1gCholesterol: 245mgSodium: 969mgPotassium: 1157mgFiber: 1gSugar: 29gVitamin A: 162IUVitamin C: 12mgCalcium: 69mgIron: 3mg