Slow Cooker Turkey Breast

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Alyssa Rivers
Servings 6 Servings
Print Review

Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!

Course Dinner, Main Course
Cuisine American

Ingredients

  • 1 5-6 pound turkey breast make sure it will fit into your slow cooker
  • 1/2 C orange juice
  • 1 14 oz can whole cranberry sauce
  • 1 package Onion Soup Mix
  • salt and pepper to taste

Instructions

  1. Line your slow cooker with a liner or spray with cooking spray. I like using a liner so that the clean up is easy. Place the thawed turkey into the crockpot.
  2. Mix together the cranberry sauce, onion soup mix, and orange juice. Pour over the top of the turkey. Sprinkle the top with salt and pepper. I love using the Lawry's coarse seasoned pepper.
  3. Cover and cook on low for about 8-9 hours or until your thermometer reads 180. Carefully remove your turkey and place it on a plate. Let it rest for 5 minutes before carving and enjoy!
Nutrition Facts
Slow Cooker Turkey Breast
Amount Per Serving
Calories 575 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 245mg82%
Sodium 969mg40%
Potassium 1157mg33%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 29g32%
Protein 98g196%
Vitamin A 162IU3%
Vitamin C 12mg15%
Calcium 69mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.