Slow Cooker Turkey Breast
Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
Servings: 8 Servings
Ingredients
Turkey
- 5 pounds boneless turkey breast roast thawed
- 1 onion peeled and quartered
- 3 garlic cloves
- 3-4 whole carrots peeled and cut into 2-inch pieces
- 1/2 cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
Butter Herb Rub
- 1/4 cup butter softened
- 1 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Line your slow cooker with a liner or spray with non-stick cooking spray.
- Place the onion, garlic, carrots, chicken broth, and sprigs of herbs in the bottom of the slow cooker.
- Combine the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a bowl. Stir to incorporate the herbs into the butter.
- Spread the butter mixture generously all over the thawed turkey.
- Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the temperature reads 165 degrees Fahrenheit with a thermometer.
- Carefully remove your turkey from the slow cooker and place it on a platter. Let it rest for 5 minutes before slicing and enjoy!
Notes
Updated on November 6, 2024
Published on November 24, 2020
Nutrition
Calories: 420kcal | Carbohydrates: 7g | Protein: 57g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 1211mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4139IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.4mg
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