Slow Cooker Turkey Breast
Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
Servings: 8 Servings
Ingredients
Turkey
- 5 pounds thawed boneless turkey breast roast
- 1 peeled and quartered onion
- 3 garlic cloves
- 3-4 diced whole carrots, 2-inch pieces
- ½ cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
Butter Herb Rub
- ¼ cup softened butter
- 1 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Instructions
- Line a slow cooker with a liner or spray with non-stick cooking spray.
- Place 1 peeled and quartered onion, 3 garlic cloves, 3-4 diced whole carrots,, ½ cup chicken broth, 1 sprig rosemary, and 1 sprig sage in the bottom of the slow cooker.
- Combine the softened ¼ cup softened butter, 1 teaspoon garlic powder, 2 teaspoons dried onion flakes, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and ½ teaspoon black pepper in a bowl. Stir to incorporate the herbs into the butter.
- Spread the butter mixture generously all over the thawed 5 pounds thawed boneless turkey breast roast.
- Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the temperature reads 165 degrees Fahrenheit with a thermometer.
- Carefully remove the turkey from the slow cooker and place it on a platter. Let it rest for 5 minutes before slicing, and enjoy!
Notes
Updated on November 6, 2024
Published on November 24, 2020
Nutrition
Calories: 425kcal | Carbohydrates: 8g | Protein: 57g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 1211mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4133IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.4mg
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