Slow Cooker Turkey Breast
Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
Servings: 8 Servings
Ingredients
Turkey
- 5 pounds boneless turkey breast roast thawed
- 1 onion peeled and quartered
- 3 garlic cloves
- 3-4 whole carrots peeled and cut into 2-inch pieces
- 1/2 cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
Butter Herb Rub
- 1/4 cup butter softened
- 1 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Line your slow cooker with a liner or spray with non-stick cooking spray.
- Place 1 onion, 3 garlic cloves, 3-4 whole carrots, 1/2 cup chicken broth, 1 sprig rosemary, and 1 sprig sage in the bottom of the slow cooker.
- Combine the softened 1/4 cup butter, 1 teaspoon garlic powder, 2 teaspoons dried onion flakes, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper in a bowl. Stir to incorporate the herbs into the butter.
- Spread the butter mixture generously all over the thawed 5 pounds boneless turkey breast roast.
- Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the temperature reads 165 degrees Fahrenheit with a thermometer.
- Carefully remove your turkey from the slow cooker and place it on a platter. Let it rest for 5 minutes before slicing and enjoy!
Notes
Updated on November 6, 2024
Published on November 24, 2020
Nutrition
Calories: 420kcal | Carbohydrates: 7g | Protein: 57g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 1211mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4139IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
