The Best Buttermilk Pancakes

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 9 Pancakes
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The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!

Course Breakfast, Main Course
Cuisine American


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter melted


  1. Preheat the griddle to 375 degrees. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar together. Add the eggs, buttermilk and melted butter. Mix until incorporated but leave small lumps in the batter.
  2. Spray the griddle with non stick cooking spray. Add about 1/2 cup of the batter to the hot griddle. Once the edges start to harden and small bubbles form, about 2 minutes, flip to the other side. Cook until golden at the bottom.
  3. Repeat with the remaining batter. Serve with syrup or fresh fruit. Makes about 9 pancakes.