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Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing
An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dinner, Main Course, Salad
Cuisine:
American
Servings:
8
Servings
Author:
Alyssa Rivers
Ingredients
6
ounces
baby spinach
1
cup
pecans
coarsely chopped
2
Granny Smith Apples
chopped
1/2
cup
crumbled Feta Cheese
3/4
cup
dried cranberries
Creamy Poppyseed Dressing:
⅓
cup
mayonnaise
¼
cup
2% milk
3
Tablespoons
Sugar
4
teaspoons
cider vinegar
2
teaspoons
poppyseeds
Instructions
In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
Serve salad immediately and garnish with more feta cheese if desired.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
185
mg
|
Potassium:
244
mg
|
Fiber:
4
g
|
Sugar:
18
g
|
Vitamin A:
2072
IU
|
Vitamin C:
8
mg
|
Calcium:
98
mg
|
Iron:
1
mg
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