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5 from 2 votes

Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Main Course, Salad
Cuisine: American
Keyword: cranberry apple pecan salad, cranberry apple pecan salad recipe, cranberry apple pecan salad with poppyseed dressing, fall salad, sweet fall salad recipe
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

Creamy Poppyseed Dressing

Instructions

  • In a large bowl, toss 6 ounces baby spinach, 1 cup coarsely chopped pecans, 2 cups chopped Granny Smith Apples, ½ cup crumbled Feta Cheese, and ¾ cup dried cranberries together.
  • In a small bowl, whisk together ⅓ cup mayonnaise, ¼ cup 2% milk, 3 tablespoons granulated sugar, 4 teaspoons apple cider vinegar, and 2 teaspoons poppyseeds. Pour over the salad and toss to coat.
  • Serve salad immediately and garnish with more feta cheese if desired.

Nutrition

Calories: 255kcal | Carbohydrates: 22g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 188mg | Potassium: 234mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2071IU | Vitamin C: 8mg | Calcium: 99mg | Iron: 1mg

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