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4.55 from 11 votes

Slow Cooker Chicken Fajita Soup

A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner, Main Course, Soup
Cuisine: American, Mexican
Servings: 5 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 10.75 ounce cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 15 ounce can black beans, drained and rinsed
  • 1 1/2 cups water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried cilantro
  • 1 cup shredded cheddar cheese

Optional Toppings:

  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips

Instructions

  • Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  • In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  • Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.

Video

Notes

Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•The Recipe Critic Measuring Cups
•Instant Pot
•Crock-Pot

Nutrition

Calories: 293kcal | Carbohydrates: 20g | Protein: 29g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 562mg | Potassium: 711mg | Fiber: 3g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 6mg | Calcium: 192mg | Iron: 2mg