Slow Cooker Chicken Fajita Soup

Everything you love about fajitas, comes together in this hearty warm satisfying Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. It’s super simple to throw together and is fun twist on a classic favorite. Fajitas you can eat with a spoon! What’s not to love?!

Grace your table with this easy delicious meal with a side of Jalapeno Cornbread or Homemade Cornbread and Easy Honey Butter for the perfect weekday or weekend meal!

Slow cooker chicken fajita soup in a white bowl. Garnished with chopped avocado, tortilla chips and fresh tomatoes.

Slow Cooker Chicken Fajita Soup:

Today I am sharing with you a quick and easy slow cooker soup from Six Sisters’ newest cookbook the 12 days of Christmas. I have become friends with the Six Sisters through blogging and conferences. They continue to amaze me with all that they do and I love how they put an importance on family and traditions. They started blogging as a way to keep in touch with all six sisters and it has grown into something incredible. This is now their third cookbook that they have published. They have such delicious and easy family friendly recipes. I couldn’t wait to look through their newest cookbook and choose something yummy to make!

In the book they include 144 ideas for fun family traditions. From homemade gifts to quick and easy dinners and desserts. This book is packed with so many fun things. I love that it shows that the holidays aren’t just about the gifts, but it is also about cooking for our family, sanity saving Christmas tips, and even shows ways we can give back. It gave our family so many fun new traditions to try and bring the excitement of Christmas to our house!

They also include 12 Quick and Easy Family Dinners. It is so important for our family to eat dinner together every night but sometimes difficult with the busyness of the holidays. This is why I especially LOVE my slow cooker. This Chicken Fajita Soup only took a total of 5 minutes to throw into the slow cooker. It was able to cook all day and we had a creamy and delicious soup that was ready for dinner. It is made with minimal ingredients but was packed with amazing flavor. We topped it with cheese and all of our favorite toppings and this soup became an instant favorite. My family all agreed that it was one of the best soups that we have had! I am so glad that I have this cookbook because we will make this soup over and over again. I know that it will become a family favorite at your house as well!

Chicken Fajita soup in a white bowl garnished with avocados, tortillas strips and fresh chopped tomatoes.

More Mexican Soup Recipes:

Everyone loves tacos and combining those irresistible flavors in a warm hearty soup is just Amazing!

 

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Slow Cooker Chicken Fajita Soup

4.67 from 3 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Alyssa Rivers
Servings 5 servings

A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!

Course Dinner, Main Course, Soup
Cuisine American, Mexican

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 10.75 ounce cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 15 ounce can black beans, drained and rinsed
  • 1 1/2 cups water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried cilantro
  • 1 cup shredded cheddar cheese

Optional Toppings:

  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips

Instructions

  1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  3. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.

Recipe Notes

Alyssa Also Recommends:

Want to make this even easier? Here are a few products that I LOVE:

•The Recipe Critic Measuring Cups

•Instant Pot

•Crock-Pot

Nutrition Facts
Slow Cooker Chicken Fajita Soup
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 81mg27%
Sodium 562mg23%
Potassium 711mg20%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 2g2%
Protein 29g58%
Vitamin A 476IU10%
Vitamin C 6mg7%
Calcium 192mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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