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Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!

Slow Cooker Enchilada Soup in a black crock pot.

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing my Slow Cooker Enchilada Soup! This soup is AMAZING! It tastes just like an enchilada but in soup form!

I love how easy this soup is. All you need is 10 minutes of prep time. Simply add the ingredients to the slow cooker and let it do it’s magic!

Slow Cooker Enchilada Soup in a white bowl.

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Slow Cooker Enchilada Soup

Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!
Prep Time: 5 minutes
Cook Time: 6 hours
Servings: 6

Ingredients 

  • 1 pound 16 ounces boneless chicken breasts
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 10 ounce can enchilada sauce
  • 1 15 ounce can chicken stock
  • 1 15 ounce can black beans, drained and rinsed
  • 1 cup frozen corn no need to thaw
  • 1 14 ounce can fire-roasted diced tomatoes, with juice
  • 1 4 ounce can diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon chipotle chili powder can add more if you like extra heat
  • optional garnishes: tortilla chips cilantro avocado, sour cream, shredded cheese

Instructions 

  • Add all of the ingredients to a slow cooker.
  • Cook for 6-8 hours on low or 3-4 hours on high or until the chicken is cooked through.
  • Take the chicken out of the slow cooker and shred with two forks.
  • Add back to the soup and stir.
  • Serve hot with optional garnishes if desired.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 3mgCalcium: 7mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

Cooking the chicken in the broth makes it fall apart tender. Simply shred when ready to serve.

Top your soup with shredded cheese, fresh cilantro and tortilla strips! Enjoy!

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About Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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4 Comments

  1. LOVE this soup recipe!! Easy to make and so delicious. I use roasted chicken from store to save cooking time. Been making this soup since 2017. Everyone I serve this soup wants the recipe. Thank you for publishing the recipe.

    Reply

  2. I love this recipe! It is so simple & flavorful & delicious! Very WW friendly too! Thank you for sharing!

    Reply

    1. So glad that you found a recipe that works for you! Thank you for sharing and following along with me!

      Reply