Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!
Beef and Cabbage Soup
We have had quite the mild winter here in Utah. Hardly any snow! And last week, we got dumped with snow. And I am talking about 16 inches of snow up at our house. We live close to the mountains and tend to get more snow at our house. It looked so beautiful!
There is nothing that I love more than a bowlful of soup for chilly days. Soup is the perfect winter meal to keep you warm on the coldest winter days. And today I am bringing you a hearty and flavor-packed soup. With the help of Kitchen Basics beef stock, I was able to create a hearty and flavorful soup. They have a variety of stocks and bone broths that are perfect for your recipe creation!
What is in beef and cabbage soup?
This soup has ground beef, cabbage, carrots, celery, kidney beans, and diced tomatoes. So many delicious vegetables are included in this hearty soup.
How do you make beef and cabbage soup?
You start by browning the ground beef and draining the grease. Then you add in the vegetables and beef broth. Bring it to a boil and reduce to simmer for an hour to let the flavors blend and the veggies to become tender.
Can I make Beef and Cabbage soup in the slow cooker?
This soup also works great in the slow cooker. Just add the browned ground beef and all of the veggies and broth. Let it cook on low for 3-4 hours or until the vegetables are tender.
I love on a cold winter day cozying up to a warm bowl of soup. This was a soup that my family loved and I especially loved all of the veggies that were packed inside. It is healthy and hearty and great for keeping you on track with your eating goals.
You are going to love this comforting soup just as much as we did!
For more soup recipe inspiration like this Ham Bone Soup with White Beans, Butternut Squash and Pear Soup with Roasted Coriander and Yogurt, and Chinese Hot and Sour Soup, visit McCormick’s website.
Beef and Cabbage Soup
- 1 pound lean ground beef
- 3 cloves garlic minced
- salt and pepper
- 1/2 head cabbage chopped
- 1 can diced tomatoes 28 ounce
- 2 stalks celery chopped
- 2 carrots chopped
- 1 can kidney beans, drained 16 ounce
- 3 1/2 cups Kitchen Basics Beef Stock
- 1 Tablespoon McCormick Italian Seasoning
In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Dutch Oven
•Utopia Kitchen Cooking Knives
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
This post was sponsored by Kitchen Basics®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.