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5 from 2 votes

Slow Cooker Creamy Ranch Chicken

An easy and delicious meal that you can put into the slow cooker.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup*
  • 1 package dry ranch dressing mix*
  • 1/4 cup milk
  • parsley to sprinkle on top optional

Instructions

  • Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
  • In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.
  • Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.

Notes

*If you like extra sauce and gravy, double the soup and ranch packet.

Nutrition

Calories: 347kcal | Carbohydrates: 46g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 240mg | Potassium: 1909mg | Fiber: 10g | Sugar: 4g | Vitamin A: 8884IU | Vitamin C: 39mg | Calcium: 139mg | Iron: 11mg