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–+ servings

Slow Cooker Creamy Ranch Chicken

Alyssa Rivers
An easy and delicious meal that you can put into the slow cooker.
5 from 2 votes
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Dinner, Main Course
Cuisine American
Servings 4 People
Calories 347 kcal

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup*
  • 1 package dry ranch dressing mix*
  • 1/4 cup milk
  • parsley to sprinkle on top optional

Instructions
 

  • Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
  • In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.
  • Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.

Notes

*If you like extra sauce and gravy, double the soup and ranch packet.

Nutrition

Calories: 347kcalCarbohydrates: 46gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 74mgSodium: 240mgPotassium: 1909mgFiber: 10gSugar: 4gVitamin A: 8884IUVitamin C: 39mgCalcium: 139mgIron: 11mg