Spray the slow cooker with non-stick cooking spray and lay 1 pound halved baby potatoes and 2 cups baby carrots on the bottom. Lay 4 boneless skinless chicken breasts on the vegetables.
In a medium bowl, whisk together 1 (10.5-ounce) can cream of chicken soup, 1 package dry ranch dressing mix, and ½ cup whole milk.
Pour the ranch mixture over the chicken and vegetables and cook on LOW for 4-5 hours until the chicken is fully cooked and the vegetables are tender.
Serve the chicken and vegetables fresh with the ranch sauce and parsley for garnish.
Notes
Originally Posted October 18, 2023Updated March 27, 2025*Double the soup and ranch packet if you like extra sauce and gravy.