Baked Parmesan Garlic Herb Salmon in Foil
This baked parmesan garlic herb salmon in foil will win you over! The foil seals in the amazing flavor and bakes the salmon to tender and flaky perfection!
Servings: 6 Servings
Ingredients
- 1 1/2 pounds salmon of choice
- 4 tablespoons butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Cut a piece of foil long enough to fold up around the salmon. Place the foil on a baking sheet.
- In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, Italian seasoning, salt, pepper, and parsley.
- Place the salmon skin side down on the foil. Gather the foil around the edges of the salmon, but do not cover the salmon completely. Spread the mixture evenly on top of the salmon.
- Bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown.
- Remove from the oven and garnish with additional chopped parsley and parmesan cheese if desired.
Video
Notes
Updated on April 26, 2024
Originally Posted on October 12, 2015
Nutrition
Calories: 222kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 320mg | Potassium: 569mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
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