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–+ servings

Fuji Apple Chicken Salad (Panera Bread Copycat)

Alyssa Rivers
Fresh spring greens get tossed with crisp apples, chicken, tomatoes, dried cranberries, crunchy pecans and feta cheese. This makes one incredible mouthwatering salad!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course, Salad, Side Dish
Cuisine American
Servings 6 Servings
Calories 355 kcal

Ingredients
  

  • 2 Chicken Breasts cooked and diced
  • 1 8 ounce bag spring greens
  • 1 pint cherry tomatoes sliced in half
  • 1 1/2 red onion sliced into rings
  • 1 cup toasted pecan halves
  • 1 2 1/2 ounce bag apple chips, or you can make your own with this recipe
  • 6 ounces feta cheese crumbled
  • 1 1/2 cup dried cranberries

Dressing Ingredients:

  • 2 1/3 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 2 -3 garlic cloves finely diced
  • 3 teaspoons Dijon mustard
  • 3 tablespoons honey

Instructions
 

  • In a large salad bowl, toss chicken, spring greens, cherry tomatoes, red onion, toasted pecans, and apple chips. Top with feta cheese and dried cranberries.
  • To make the dressing: Whisk together in a small bowl the olive oil, white balsamic vinegar, cider vinegar, garlic, dijon mustard and honey. Drizzle over salad.

Nutrition

Calories: 355kcalCarbohydrates: 22gProtein: 23gFat: 20gSaturated Fat: 6gCholesterol: 73mgSodium: 444mgPotassium: 601mgFiber: 3gSugar: 17gVitamin A: 553IUVitamin C: 22mgCalcium: 170mgIron: 2mg