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–+ servings

Cinnamon Roll Biscuit Bake

Chelsea Lords
 I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 176 kcal

Ingredients
  

  • 1 12 ounces can Grands refrigerated buttermilk biscuits
  • 1/2 cup white sugar
  • 3 teaspoons cinnamon
  • 1/2 cup melted butter

Frosting

  • 1 and 1/2 cups powdered sugar
  • 1/4 cup butter softened
  • 1/2 - 1 tsp. vanilla extract depending on taste preference
  • 2-3 tbsp. milk or heavy cream
  • Syrup for serving

Instructions
 

  • Preheat the oven to 400 degrees F. Grease an 8 x 4-inch loaf pan (do not use dark-coated pan).
  • In a bowl, combine sugar and cinnamon awns stir.
  • Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
  • Place the biscuits in the prepared loaf pan.
  • Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
  • Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
  • Spread the frosting over the cake and cut into slices to serve.
  • Top with syrup if desired.

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 148mgPotassium: 10mgFiber: 1gSugar: 10gVitamin A: 425IUCalcium: 15mgIron: 1mg