Cinnamon Roll Biscuit Bake

IMG_0653_edited-1Hey everyone! Chelsea back from Chelsea’s Messy Apron. I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! 🙂

It’s like a smaller batch version of cinnamon pull-parts. You make this in a 8 x 4 inch loaf pan and it’s the perfect amount for a smaller family OR a less healthy part of a larger healthier breakfast — so you can still have something nutritious and a slice of this bake. It’s like the best of both worlds! 🙂

With the holidays coming and the need to entertain (or just create fun memories) this is a great recipe to have! It’s simple, quick, and super tasty. Enjoy!!


Inspired by Pillsbury

More delicious desserts from Chelsea’s Messy Apron:

Delicious Desserts!

Healthy Pineapple Dole Whip (NO ice cream machine needed)

30-Minute Cinnamon Roll Skillet Cake

Oatmeal Cookie S’mores Gooey Bars

Caramel Chocolate Brookies (Brownie + Cookies)

Cinnamon Roll Biscuit Bake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Chelsea Lords
Servings 10 Servings

 I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?

Course Breakfast
Cuisine American


  • 1 12 ounces can Grands refrigerated buttermilk biscuits
  • 1/2 cup white sugar
  • 3 teaspoons cinnamon
  • 1/2 cup melted butter


  • 1 and 1/2 cups powdered sugar
  • 1/4 cup butter softened
  • 1/2 - 1 tsp. vanilla extract depending on taste preference
  • 2-3 tbsp. milk or heavy cream
  • Syrup for serving


  1. Preheat the oven to 400 degrees F. Grease an 8 x 4-inch loaf pan (do not use dark-coated pan).
  2. In a bowl, combine sugar and cinnamon awns stir.
  3. Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
  4. Place the biscuits in the prepared loaf pan.
  5. Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
  6. Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
  7. Spread the frosting over the cake and cut into slices to serve.
  8. Top with syrup if desired.
Nutrition Facts
Cinnamon Roll Biscuit Bake
Amount Per Serving
Calories 176 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 37mg12%
Sodium 148mg6%
Potassium 10mg0%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 425IU9%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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  1. My mom made a recipe similar to this using Bisquik, she called them “French Biscuits”. You just mix up the biscuit dough and roll it out and spread on melted butter and cinnamon sugar. Delicious!

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