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White Chocolate Blondies

These delicious White Chocolate Blondies are soft, chewy and are loaded with white chocolate chips.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 Bars
Author: Alyssa Rivers

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups white chocolate chips
  • additional chocolate chips for topping

Instructions

  • Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  • Add eggs one at a time, mixing between each egg.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a spatula, stir in chocolate chips until combined.
  • Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.

Nutrition

Calories: 405kcal | Carbohydrates: 53g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 225mg | Potassium: 121mg | Fiber: 1g | Sugar: 35g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg