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–+ servings

Grilled Huli Huli Chicken

Alyssa Rivers
Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!
4.90 from 28 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American
Servings 10 Servings
Calories 288 kcal

Ingredients
  

  • 4 pounds boneless skinless chicken thighs chicken breasts also work
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 teaspoons fresh ginger root grated
  • 1 1/2 teaspoons minced garlic
  • green onions sliced for garnish

Instructions
 

  • In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
  • Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

Notes

Updated on April 25, 2021
Originally Posted on May 1, 2016

Nutrition

Calories: 288kcalCarbohydrates: 17gProtein: 36gFat: 8gSaturated Fat: 2gCholesterol: 172mgSodium: 907mgPotassium: 544mgFiber: 1gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 33mgIron: 2mg