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4.91 from 31 votes

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!
Prep Time10 minutes
Cook Time16 minutes
marinating time3 hours
Total Time3 hours 26 minutes
Course: Dinner, entree, lunch, Main Course, main dish
Cuisine: American
Keyword: grilled chicken, grilled hawaiian chicken, grilled hawaiian chicken recipe, grilled huli huli chicken, grilled huli huli chicken recipe, huli huli chicken, huli huli chicken recipe, huli huli recipe
Servings: 10 Servings
Author: Alyssa Rivers

Equipment

  • Grill

Ingredients

Instructions

  • Whisk together 1 cup unsweetened pineapple juice, ½ cup soy sauce, ½ cup brown sugar, ⅓ cup ketchup, ¼ cup chicken broth, 2 teaspoons freshly grated ginger, and 1 ½ teaspoons minced garlic in a medium bowl.
  • Reserve 1 cup of the sauce for basting later, and add the remaining sauce and 4 pounds boneless skinless chicken thighs to a ziplock bag and marinate for at least 3 hours or overnight.
  • After the chicken has marinated, preheat the grill to medium heat. Grill the chicken with the lid closed for 6-8 minutes on either side or until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with sliced green onions if desired

Video

Notes

Updated on April 25, 2021
Originally Posted on May 1, 2016

Nutrition

Calories: 287kcal | Carbohydrates: 17g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 172mg | Sodium: 907mg | Potassium: 541mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg

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