Garlic Parmesan Pull-Apart Bread
This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!
Servings: 12 Servings
Ingredients
Ingredients:
- 2 cans refrigerated Grands biscuits (not the flaky layers)
- 3 cloves garlic, minced
- 1½ cups parmesan cheese, grated
- 2 teaspoons Italian Seasoning
- ¼ teaspoon garlic salt
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
- Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
- Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
- Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
Notes
Originally posted October 21, 2022
Updated on February 10, 2024
Nutrition
Calories: 400kcal | Carbohydrates: 38g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 1035mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 0.2mg | Calcium: 195mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
