Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. All under 20 minutes!
In a large skillet, add the olive oil and turn to medium high heat. Add the bell peppers and sauté until almost tender. Add in the shrimp and cook until they are opaque and cooked through about 3-4 minutes.
Add in the taco seasoning, corn, black beans, tomatoes, olives, and cilantro and mix until it is incorporated.
Mexican Shrimp Skillet
Amount Per Serving
Calories 128Calories from Fat 45
% Daily Value*
Saturated Fat 1g5%
Vitamin A 921IU18%
Vitamin C 50mg61%
* Percent Daily Values are based on a 2000 calorie diet.