Mexican Shrimp Skillet

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 6
Print Review

Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. All under 20 minutes!

Course Dinner, Main Course
Cuisine American, Mexican


  • 1 Tablespoon olive oil
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 pound large shrimp peeled and deveined
  • 1 recipe for Taco Seasoning
  • 1 15 ounces can corn
  • 1 15 ounces can black beans
  • 1 cup cherry tomatoes
  • 1/2 cup chopped olives
  • 1/4 cup cilantro chopped


  1. In a large skillet, add the olive oil and turn to medium high heat. Add the bell peppers and sauté until almost tender. Add in the shrimp and cook until they are opaque and cooked through about 3-4 minutes.
  2. Add in the taco seasoning, corn, black beans, tomatoes, olives, and cilantro and mix until it is incorporated.
Nutrition Facts
Mexican Shrimp Skillet
Amount Per Serving
Calories 128 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 191mg64%
Sodium 780mg33%
Potassium 191mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 921IU18%
Vitamin C 50mg61%
Calcium 120mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.