Mexican Shrimp Skillet
Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. All under 20 minutes!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 1 pound large shrimp peeled and deveined
- 1 (1-ounce) package Taco Seasoning homemade or store-bought
- 1 (15-ounce) can corn drained
- 1 (15- ounce) can black beans drained and rinsed
- 1 cup cherry tomatoes
- ½ cup chopped black olives
- ¼ cup chopped cilantro
Instructions
- In a large skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook until tender.
- Add 1 pound large shrimp and cook until opaque, and about 3-4 minutes.
- Add 1 (1-ounce) package Taco Seasoning, 1 (15-ounce) can corn, 1 (15- ounce) can black beans, 1 cup cherry tomatoes, ½ cup chopped black olives, and ¼ cup chopped cilantro. Stir until it is incorporated.
- Serve over rice or in tortillas!
Nutrition
Calories: 364kcal | Carbohydrates: 68g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 811mg | Potassium: 225mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1057IU | Vitamin C: 47mg | Calcium: 53mg | Iron: 1mg
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