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Jalapeño Artichoke Dip
Jalapeño Artichoke Dip is a smooth and creamy
blend of cheeses and sour cream, with chunks of artichoke hearts and diced jalapeños
, for a sweet and spicy appetizer dip. This is a must-try dip for your next party!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
artichoke and jalapeno dip, artichoke jalapeno dip recipe, jalapeno artichoke dip, jalapeno spinach artichoke dip
Servings:
8
people
Author:
Alyssa Rivers
Ingredients
8
ounce
cream cheese
softened
1/2
cup
parmesan cheese
grated
1/2
cup
mozzarella cheese
shredded
1 14
ounce
can artichoke hearts
chopped
1/2
cup
sour cream
1/2
cup
mayonnaise
1
Tablespoon
canned jalapeño
more or less for heat
1
teaspoon
garlic powder
1
teaspoon
onion powder
salt and pepper to taste
Instructions
In a medium sized bowl combine all of the ingredients and mix well. Serve with tortilla chips, veggies or bread.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Cholesterol:
54
mg
|
Sodium:
559
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1128
IU
|
Vitamin C:
11
mg
|
Calcium:
164
mg
|
Iron:
1
mg
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