Jalapeño Artichoke Dip

5 from 3 votes

Jalapeño Artichoke Dip is a smooth and creamy blend of cheeses and sour cream, with chunks of artichoke hearts and diced jalapeños, for a sweet and spicy appetizer dip. This is a must-try dip for your next party!

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke and jalapeno dip, artichoke jalapeno dip recipe, crockpot spinach artichoke dip, jalapeno artichoke dip, jalapeno artichoke dip recipe, jalapeño dip, jalapeno dip recipe, jalapeno spinach artichoke dip

Servings: people

Author: Alyssa Rivers

Ingredients

8 ounces softened cream cheese
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese
1 (14-ounce) can artichoke hearts chopped
½ cup sour cream
½ cup mayonnaise
1 tablespoon canned jalapeños more or less for heat
1 teaspoon garlic powder
1 teaspoon onion powder
salt to taste
ground black pepper to taste

Instructions

Add 8 ounces softened cream cheese, ½ cup grated parmesan cheese, ½ cup shredded mozzarella cheese, 1 (14-ounce) can artichoke hearts chopped, ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon canned jalapeños, 1 teaspoon garlic powder, and 1 teaspoon onion powder to a large bowl and mix until combined.
Season with salt and ground black pepper to taste. Serve with tortilla chips, veggies, or bread.

Nutrition

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