These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.
Greek Yogurt Fruit Pops, Popsicle, Popsicle Recipe
2cupsfresh or frozen fruitI used 1 banana, strawberries, and blueberries
2cupsGreek yogurtlow-fat or fat-free vanilla flavored
1 1/2teaspoonsvanilla extract
2teaspoonstruviaor sub another sweetener
In a blender or large food processor, combine all of the ingredients.
If you have truvia, that's what I used, but any other sweetener will work as long as you make sure to "scale it." Truvia is more concentrated, so you will need more of plain sugar or honey - about 2-3 tablespoons.
Add any sweeteners to taste, because depending on the fruit you used it may be sweet enough without sweetener.
Pour the completely smooth mixture into a prepared popsicle mold or paper cups (and use a popsicle stick if going the paper cup route).
Place into the freezer until completely set up. Return any leftovers to the freezer.
Greek Yogurt Fruit Pops
Amount Per Serving
Calories 65Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 179IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Greek Yogurt Fruit Pops https://therecipecritic.com/greek-yogurt-fruit-pops/