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Greek Yogurt Fruit Pops

These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Greek Yogurt Fruit Pops, Popsicle, Popsicle Recipe
Servings: 8 Popsicles
Author: Chelsea Lords

Ingredients

  • 2 cups fresh or frozen fruit I used 1 banana, strawberries, and blueberries
  • 2 cups Greek yogurt low-fat or fat-free vanilla flavored
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons truvia or sub another sweetener

Instructions

  • In a blender or large food processor, combine all of the ingredients.
  • If you have truvia, that's what I used, but any other sweetener will work as long as you make sure to "scale it." Truvia is more concentrated, so you will need more of plain sugar or honey - about 2-3 tablespoons.
  • Add any sweeteners to taste, because depending on the fruit you used it may be sweet enough without sweetener.
  • Pour the completely smooth mixture into a prepared popsicle mold or paper cups (and use a popsicle stick if going the paper cup route).
  • Place into the freezer until completely set up. Return any leftovers to the freezer.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg