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–+ servings

Ranch Bacon Mac and Cheese Cups

Alyssa Rivers
Delicious mac and cheese cups baked into cute little portions.  These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12 Cups
Calories 283 kcal

Ingredients
  

  • 2 cups elbow macaroni uncooked
  • 1 egg beaten
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 packet ranch dry seasoning 1.0 oz
  • 1 1/2 cups shredded sharp Cheddar cheese divided
  • 1 1/2 cups shredded mozzarella cheese divided
  • 8 slices bacon cooked and diced

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a muffin tin with nonstick cooking spray and set aside. Bring a large pot to boil and cook the macaroni until al dente. Drain and set aside.
  • In a large bowl whisk together the egg, milk, sour cream, and ranch packet. Add 1 1/4 cup cheddar cheese and 1 1/4 cup mozzarella cheese. Add macaroni noodles and bacon. Combine until coated.
  • Spoon into prepared muffin tin. Sprinkle reserve cheese on top and bake for 30 minutes or until the tops are brown and they are heated throughout. Allow them to cool for a few minutes and serve! Can garnish with chopped parsley if desired.

Nutrition

Calories: 283kcalCarbohydrates: 20gProtein: 12gFat: 17gSaturated Fat: 8gCholesterol: 55mgSodium: 466mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 338IUVitamin C: 1mgCalcium: 202mgIron: 1mg