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Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults!
The blog has been around for about 3 years now. I just celebrated my third year in June. And if you ask my youngest boy Luke what one of his favorite meals is he will tell you these Mac and Cheese Cups. They were one of the first things on the blog and I knew that they would be a favorite with my family.
Mac and Cheese is such a classic. But even better when you make them homemade with real cheese. When trying to think of a way to switch this recipe up, I thought of adding ranch flavor and bacon. Holy cow! These were some of the best little bites that I have ever had!
I knew these were going to be good but I never imagined they were going to be as incredible as they were! I think I loved them just as much or more than my kids did! I couldn’t believe how amazing they were with the ranch flavor added to it. Seriously. The flavor is out of this world!
The edges stay a little bit crispy after they get baked but the inside is soft and cheesy. The first bite blew our minds. A little cup full of macaroni noodles, cheese, ranch flavor, and bacon. What is not to love?
I love how they bake into little cups and are the perfect portions for everyone. They make a great meal! Or even a side or appetizer. Whatever you make them for, you have to try them! They are sure to become a family favorite!
Recipe adapted from the Mac and Cheese Cups here
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Ranch Bacon Mac and Cheese Cups
Ingredients
- 2 cups elbow macaroni, uncooked
- 1 beaten egg
- ½ cup milk
- ½ cup sour cream
- 1 (1-ounce) packet ranch dry seasoning
- 1 ½ cups shredded sharp Cheddar cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 8 slices cooked diced bacon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with non-stick cooking spray and set aside.
- Bring a large pot of water to a boil and cook the macaroni until al dente. Drain and set aside.
- In a large bowl whisk together the egg, milk, sour cream, and ranch packet. Add 1 ¼ cup cheddar cheese and 1 ¼ cup mozzarella cheese.
- Add the macaroni noodles and bacon to the bowl and toss to coat the noodles completely.
- Spoon the macaroni mixture into the prepared muffin tin. Sprinkle the reserved cheese on top and bake for 30 minutes or until the tops are brown and they are heated throughout.
- Allow them to cool for a few minutes and serve! Garnish with chopped parsley if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just made these and they are delicious! I think next time I will add a bit of sautéed onion. I will definitely make these again!
What is ranch dry seasoning.?
Here is a link that can give you an example of ranch dry seasoning packet: https://www.google.com/search?client=safari&rls=en&q=ranch+dry+seasoning+mix&ie=UTF-8&oe=UTF-8. It is usually down the seasoning isle or close to the salad dressings. Hope that helps! XOXO
Thanks for this – I cannot tell you how many times I have made them in the last few months. Kids love them!!!! I add garlic, smoked paprika and use precooked bacon…..
These are amazing! My kids devoured them! I cannot recommend them highly enough.
Have to try those with my muffin-maker! Thanks!
Looks tasty! Do you shred your own cheese or just buy pre-packaged shredded cheese? Thanks!