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Slow Cooker Honey Sriracha Chicken - Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches!
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Slow Cooker Honey Sriracha Chicken

Slow Cooker Honey Sriracha Chicken – Moist and tender shredded chicken in an out-of-this world spicy and sweet sauce! Perfect for tacos, salads, or even sandwiches! 
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: slow cooker chicken, slow cooker chicken recipe, slow cooker honey sriracha chicken
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 3 chicken breasts* large
  • 1 1/2 cups water
  • 1/2 tablespoon olive oil
  • 1/4 cup honey
  • 2 tablespoons sriracha or more if needed for extra spiciness
  • 1 tablespoon ketchup
  • salt and pepper to taste
  • 1/2 tablespoon flour

Instructions

  • Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.
  • In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.
  • Cook on low for 8 hours or on high for 4 hours.

Notes

*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.

Nutrition

Calories: 188kcal | Carbohydrates: 13g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 272mg | Potassium: 440mg | Sugar: 12g | Vitamin A: 47IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg