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Slow Cooker Honey Sriracha Chicken

My Slow Cooker Honey Sriracha Chicken is moist, tender, and out-of-this-world delicious with the sweet and spicy sauce!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: crockpot honey sriracha chicken, honey sriracha chicken, slow cooker chickcen recipe, slow cooker chicken, slow cooker chicken recipe, slow cooker honey sriracha chicken, slow cooker spicy chicken
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Instructions

  • Spray the inside of a slow cooker with non-stick cooking spray and lay 3 pounds boneless skinless chicken breasts on the bottom.
  • In a medium bowl, whisk together 1 ¼ cups chicken broth, ½ cup honey, ⅓ cup sriracha, and 1 tablespoon garlic paste.
  • Pour the sauce over the chicken, cover, and cook on LOW for 5-6 hours or on HIGH for 2-4 hours until the chicken can be easily shredded.
  • Remove the chicken breast from the pot and shred it. Whisk 1 tablespoon cornstarch into the sauce in the bottom of the crokpot until no lumps remain.
  • Add the shredded chicken back to the crockpot with the sauce and mix to coat the meat evenly. Serve fresh.

Notes

Originally Posted June 6, 2015
Updated March 27, 2025

Nutrition

Calories: 356kcal | Carbohydrates: 25g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 799mg | Potassium: 887mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 91IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg

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