Cheesy Pepperoni Bombs
These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!
Servings: 6 Servings
Ingredients
- 1 (16-ounce) tube refrigerated biscuits
- 3 mozzarella cheese sticks cut into 6 pieces, 18 total pieces
- pepperoni slices
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 3 teaspoons Italian seasoning
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
- Cut the 1 (16-ounce) tube refrigerated biscuits in half so there are 16 biscuits, then flatten each piece. Place 2 pepperoni slices and one piece of the 3 mozzarella cheese sticks cut into 6 pieces, in the center of a biscuit.
- Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
- Place 2 tablespoons olive oil in a small bowl. In another bowl stir together ½ teaspoon garlic powder, 3 teaspoons Italian seasoning, and ½ cup grated parmesan cheese.
- Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden. Serve warm.
Nutrition
Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 258mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 91IU | Vitamin C: 0.03mg | Calcium: 100mg | Iron: 0.5mg
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