Cheesy Pepperoni Bombs

Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni goodness for you!

pepperoni bombs close up on a blue plate.

I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.

Pulling apart a pepperoni bomb to show gooey cheese and a pepperoni inside.

If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!

pepperoni bombs on a blue plate

Recipe adapted from Self Proclaimed Foodie.

Cheesy Pepperoni Bombs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Tiffany
Servings 6 Servings

These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!

Course Appetizer
Cuisine American
Keyword cheesy pepperoni bombs, pepperoni recipes

Ingredients

  • 1 package refrigerated biscuits 8 pack
  • 3 mozzarella cheese sticks each cut into 6 pieces
  • pepperoni slices about 36 slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • 1/2 cup parmesan cheese grated/shredded

Instructions

  1. Preheat oven to 400 and lightly grease a baking sheet.
  2. Cut the biscuits in half so you have 16 biscuits, then flatten each biscuit.
  3. Place 2 pepperoni slices and one piece of cheese in the center of a biscuit. Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
  4. Place olive oil in a small bowl. In another bowl stir together garlic powder, Italian seasoning, and parmesan cheese. Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
  5. Place biscuits on prepared baking sheet. Bake 12-15 minutes until golden. Serve warm.
Nutrition Facts
Cheesy Pepperoni Bombs
Amount Per Serving
Calories 398 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Cholesterol 14mg5%
Sodium 969mg40%
Potassium 193mg6%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 82IU2%
Calcium 162mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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Categories
CheesePizza

Comments

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  1. Cheesie Pepperoni Bombs>

    you start with refrigerated biscuits….are these dough? unbaked?….hard to understand
    unless starting with the frozen and thawed bread dough…. sorry don’t understand

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