Jump to Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni goodness for you!

pepperoni bombs close up on a blue plate.

I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.

Pulling apart a pepperoni bomb to show gooey cheese and a pepperoni inside.

If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!

pepperoni bombs on a blue plate

Recipe adapted from Self Proclaimed Foodie.

Pin this now to find it later

Pin It
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!
Pin Print

Cheesy Pepperoni Bombs

By: Tiffany
These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Ingredients 

  • 1 package refrigerated biscuits 8 pack
  • 3 mozzarella cheese sticks each cut into 6 pieces
  • pepperoni slices about 36 slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • 1/2 cup parmesan cheese grated/shredded

Instructions 

  • Preheat oven to 400 and lightly grease a baking sheet.
  • Cut the biscuits in half so you have 16 biscuits, then flatten each biscuit.
  • Place 2 pepperoni slices and one piece of cheese in the center of a biscuit. Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
  • Place olive oil in a small bowl. In another bowl stir together garlic powder, Italian seasoning, and parmesan cheese. Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
  • Place biscuits on prepared baking sheet. Bake 12-15 minutes until golden. Serve warm.

Nutrition

Calories: 398kcalCarbohydrates: 39gProtein: 11gFat: 23gSaturated Fat: 6gCholesterol: 14mgSodium: 969mgPotassium: 193mgFiber: 1gSugar: 3gVitamin A: 82IUCalcium: 162mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

Read More About Me

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. Hello, question from the UK. What are ‘refrigerated biscuits’? Many thanks for your time. Lovely recipe 🙂

    Reply

  2. Cheesie Pepperoni Bombs>

    you start with refrigerated biscuits….are these dough? unbaked?….hard to understand
    unless starting with the frozen and thawed bread dough…. sorry don’t understand

    Reply

  3. It is so incredible. What an beautiful dish!!! I will try making this wonderful dish. Thank you for your recipe 🙂

    Reply