Cheesy Pepperoni Bombs

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Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni goodness for you!

pepperoni bombs close up on a blue plate.

I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.

Pulling apart a pepperoni bomb to show gooey cheese and a pepperoni inside.

If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!

pepperoni bombs on a blue plate

Recipe adapted from Self Proclaimed Foodie.

Cheesy Pepperoni Bombs

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These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Tiffany
Servings: 6 Servings


  • 1 package refrigerated biscuits 8 pack
  • 3 mozzarella cheese sticks each cut into 6 pieces
  • pepperoni slices about 36 slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • 1/2 cup parmesan cheese grated/shredded


  • Preheat oven to 400 and lightly grease a baking sheet.
  • Cut the biscuits in half so you have 16 biscuits, then flatten each biscuit.
  • Place 2 pepperoni slices and one piece of cheese in the center of a biscuit. Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
  • Place olive oil in a small bowl. In another bowl stir together garlic powder, Italian seasoning, and parmesan cheese. Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
  • Place biscuits on prepared baking sheet. Bake 12-15 minutes until golden. Serve warm.


Serves: 6

Calories398kcal (20%)Carbohydrates39g (13%)Protein11g (22%)Fat23g (35%)Saturated Fat6g (30%)Cholesterol14mg (5%)Sodium969mg (40%)Potassium193mg (6%)Fiber1g (4%)Sugar3g (3%)Vitamin A82IU (2%)Calcium162mg (16%)Iron3mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer
Cuisine American
Keyword cheesy pepperoni bombs, pepperoni recipes
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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  1. Hello, question from the UK. What are ‘refrigerated biscuits’? Many thanks for your time. Lovely recipe 🙂

  2. Cheesie Pepperoni Bombs>

    you start with refrigerated biscuits….are these dough? unbaked?….hard to understand
    unless starting with the frozen and thawed bread dough…. sorry don’t understand

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