Cheesy Pepperoni Bombs

Hey guys it’s Tiffany back from Creme de la Crumb with some super yummy cheesy pepperoni goodness for you!

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I love pepperoni so much I sometimes eat it straight from the package AND I admit, I’ve been known to steal the pepperoni off of my husband’s pizza slices when he’s not looking… am I a terrible wife?? I just love it, and CHEESE. A classic pepperoni pizza always sounds good.

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If anything I’m saying here is ringing true for you too, then you’re gonna love this easy recipe I’m sharing with you today! These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!

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5.0 from 2 reviews
Cheesy Pepperoni Bombs
 
Author:
Serves: 4-6
Ingredients
  • 1 package refrigerated biscuits (8 pack)
  • 3 mozzarella cheese sticks, each cut into 6 pieces
  • pepperoni slices (about 36 slices)
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 3 teaspoons Italian seasoning
  • ½ cup grated/shredded parmesan cheese
Instructions
  1. Preheat oven to 400 and lightly grease a baking sheet.
  2. Cut the biscuits in half so you have 16 biscuits, then flatten each biscuit.
  3. Place 2 pepperoni slices and one piece of cheese in the center of a biscuit. Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
  4. Place olive oil in a small bowl. In another bowl stir together garlic powder, Italian seasoning, and parmesan cheese. Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
  5. Place biscuits on prepared baking sheet. Bake 12-15 minutes until golden. Serve warm.

Recipe adapted from Self Proclaimed Foodie.

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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Categories
CheesePizza

Comments

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  1. Cheesie Pepperoni Bombs>

    you start with refrigerated biscuits….are these dough? unbaked?….hard to understand
    unless starting with the frozen and thawed bread dough…. sorry don’t understand

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