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Creamy Broccoli Cheddar Bacon Salad
Alyssa Rivers
A delicious broccoli salad full of bacon, cheddar, and almonds. The creamy dressing on top is sweet and tangy and AMAZING!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
6
Servings
Calories
411
kcal
Ingredients
1x
2x
3x
1
head
broccoli
cut into florets (about 4 cups)
1/4
cup
red onion
diced
8
oz
cheddar cheese
cut into small cubes
8
slices
bacon
cooked and broken
1/4
cup
almonds
sliced
Creamy Dressing:
½
cup
lite mayonnaise
½
cup
greek yogurt
low fat
2
Tablespoons
lemon juice
1
Tablespoon
sugar
¼
teaspoon
salt
⅛
teaspoon
pepper
Instructions
In a large bowl combine broccoli, , red onion, cheddar cheese, bacon, and almonds.
To make the dressing:
Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.
Add the dressing to the salad and toss to coat. Chill until ready to serve.
Nutrition
Calories:
411
kcal
Carbohydrates:
14
g
Protein:
19
g
Fat:
32
g
Saturated Fat:
13
g
Cholesterol:
63
mg
Sodium:
706
mg
Potassium:
495
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
1034
IU
Vitamin C:
93
mg
Calcium:
358
mg
Iron:
1
mg