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5 from 12 votes

Air Fryer Chicken Thighs

Crispy and Juicy Air Fryer Chicken Thighs are the perfect thing to make tonight! Perfectly seasoned, these are the most scrumptious chicken thighs EVER!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: air fryer chicken thighs, Air Fryer Chicken Thighs Recipe, Chicken Thighs
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Pat the 4 bone-in chicken thighs with a paper towel to dry and add them to a medium-sized bowl and coat them in 2 tablespoons olive oil.
  • In a small bowl, combine 2 teaspoons paprika, 1 teaspoon Italian seasoning, 1 teaspoon brown sugar, ½ teaspoon salt, and ½ teaspoon pepper. Add the seasonings to the chicken and coat each one well.
  • Place the chicken thighs, skin side down, in the basket of the air fryer. Cook at 380 degrees Fahrenheit for 10 minutes. Flip the chicken and cook for 7-8 more minutes until the internal temperature is 165 degrees Fahrenheit.

Nutrition

Calories: 387kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 403mg | Potassium: 330mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 0.02mg | Calcium: 24mg | Iron: 1mg

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