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4.93 from 14 votes

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is going to change the way you cook corn. Super fast, tender, and full of toasted corn flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer corn, air fryer corn on the cob, corn on the cob
Servings: 4 ears of corn
Author: Alyssa Rivers

Ingredients

  • 4 ears of corn
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Place 4 ears of corn in the basket of the air fryer. Rub 1 tablespoon olive oil evenly on the corn. Add salt and pepper.
  • Cook in the air fryer at 370 degrees for 12-15 minutes or until tender.

Video

Notes

Leftover Instructions
  • Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat: Place in the microwave or air fryer and heat until warmed through. Alternatively, you can cut the corn off the cob and use it in a cold dish like a salsa or pasta salad.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg

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