Go Back
–+ servings
Print Recipe

Air Fryer Frozen Meatballs

The easiest way to make air fryer frozen meatballs! Perfectly crisp on the outside, tender and juicy inside.
Prep Time2 minutes
10 minutes
Total Time12 minutes
Course: Appetizer, Dinner
Cuisine: Italian American
Keyword: air fryer meatballs, Frozen Air Fryer Meatballs, Frozen Meatballs
Servings: 6
Author: Alyssa Rivers

Ingredients

  • 1 (26-ounce) bag frozen meatballs

Instructions

  • Place half of 1 (26-ounce) bag frozen meatballs into the basket of the air fryer.
  • Close the basket and air fry the meatballs for 10 minutes at 400 degrees Fahrenheit.
  • Shake the basket halfway through to evenly cook the meatballs.
  • Continue to cook for an additional 1-2 minutes if you want your meatballs extra crispy on the outside. Cook the other half of the meatballs if desired.
  • Enjoy as an appetizer or entree! Serve with bbq sauce, marinara sauce, on top of spaghetti, or in any recipe that requires meatballs.

Video

Notes

Storing and Reheating
  • Storage: Keep leftover meatballs in an airtight container in the fridge for 3–5 days.
  • Reheating: Pop them back in the air fryer at 400°F for about 5 minutes.

Nutrition

Calories: 323kcal | Protein: 21g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 69mg | Potassium: 353mg | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code